Recipe courtesy of Edison Mays Jr.
Episode: Backyard Bash
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Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 patties
Level:
Easy

Ingredients

Directions

Preheat grill to medium heat.

Heat a skillet over medium-high heat. Add the olive oil and butter. When melted, add the onion and cook until translucent, about 5 minutes. Add the mushrooms, sea salt, and pepper, to taste. Cook until the mushrooms are tender, about 5 minutes. Remove the pan from the heat and allow to cool. In a large bowl, combine the cooled onion mixture and ground beef with sea salt and pepper to taste. To adjust seasonings, form a small test patty, cook, and taste. Adjust if necessary. Form the meat mixture into 6 patties.

Place the patties on the heated grill and cook, turning once, until desired doneness, about 2 to 3 minutes per side for medium-rare.

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Over-the-Top Snickers Dessert

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