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Recipe courtesy of Edison Mays Jr.

Show: Party Starters

Episode: Backyard Bash

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Total:: 25 min
Prep:: 15 min
Cook:: 10 min

Yield:: 6 patties

Level:: Easy

Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
1 large sweet onion, sliced
2 pounds shiitake mushroom caps, sliced
Sea salt and fresh ground black pepper
3 pounds ground beef

Directions

Preheat grill to medium heat.

Heat a skillet over medium-high heat. Add the olive oil and butter. When melted, add the onion and cook until translucent, about 5 minutes. Add the mushrooms, sea salt, and pepper, to taste. Cook until the mushrooms are tender, about 5 minutes. Remove the pan from the heat and allow to cool. In a large bowl, combine the cooled onion mixture and ground beef with sea salt and pepper to taste. To adjust seasonings, form a small test patty, cook, and taste. Adjust if necessary. Form the meat mixture into 6 patties.

Place the patties on the heated grill and cook, turning once, until desired doneness, about 2 to 3 minutes per side for medium-rare.

My Private Notes

Name: Shiitake Mushroom and Sweet Onion Burgers
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 patties
Cuisine: american
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons unsalted butter; 1 large sweet onion, sliced; 2 pounds shiitake mushroom caps, sliced; Sea salt and fresh ground black pepper; 3 pounds ground beef