Recipe courtesy of Edison Mays Jr.

Shiitake Mushroom and Sweet Onion Burgers

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 6 patties
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Ingredients

3 tablespoons extra-virgin olive oil

2 tablespoons unsalted butter

1 large sweet onion, sliced

2 pounds shiitake mushroom caps, sliced

Sea salt and fresh ground black pepper

3 pounds ground beef

Directions

  1. Preheat grill to medium heat.
  2. Heat a skillet over medium-high heat. Add the olive oil and butter. When melted, add the onion and cook until translucent, about 5 minutes. Add the mushrooms, sea salt, and pepper, to taste. Cook until the mushrooms are tender, about 5 minutes. Remove the pan from the heat and allow to cool. In a large bowl, combine the cooled onion mixture and ground beef with sea salt and pepper to taste. To adjust seasonings, form a small test patty, cook, and taste. Adjust if necessary. Form the meat mixture into 6 patties.
  3. Place the patties on the heated grill and cook, turning once, until desired doneness, about 2 to 3 minutes per side for medium-rare.
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