- 1/2 oz. Cointreau or orange liqueur
- 1 1/2 oz. Grappa
- 1/4 oz. Creme de Cassis or blackcurrant liqueur
- 1/2 oz. fresh-squeezed juice from 1/2 lemon
- Splash of simple syrup
- Orange zest for garnish
Place all ingredients in a cocktail shaker with ice. Shake vigorously until chilled and well combined. Put a scoop of ice in a highball or cooler glass. Pour cocktail over ice. Zest an orange to make a twist. Rub around rim of glass, twist and place in glass to garnish.