Recipe courtesy of Cafe-Restaurant Amsterdam
Show: $40 a Day
Episodes: Amsterdam and Amsterdam
Save Recipe Print
Semolina Pudding with Red Currant Sauce
Total:
1 hr 2 min
Prep:
30 min
Inactive:
2 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 2 min
Prep:
30 min
Inactive:
2 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Pudding:
Sauce:

Directions

Combine milk, sugar, and butter in a saucepan and bring to a boil. Add semolina, and cook, stirring constantly, until the mixture thickens. Put the pudding in four 4-ounce cups that are rinsed with cold water and lightly sprayed with nonstick cooking spray.

Boil currants with the water, sugar, and lemon juice. Cook until the sugar is dissolved and the currants are very soft, about 10 minutes. Puree mixture in a blender and then push through a strainer to get a smooth sauce.

Refrigerate pudding and sauce until cold, about 2 hours. Unmold the pudding onto dessert plates and dress with sauce.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Trisha Yearwood

Chocolate Pudding

Recipe courtesy of Tyler Florence

Yorkshire Pudding

Recipe courtesy of Tyler Florence

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Rockin' Rice Pudding

Recipe courtesy of Tyler Florence

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Baked Banana Pudding

Recipe courtesy of Alton Brown

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Browse Reviews By Keyword