Orange Sugar Fried Donut Holes

Sunny Anderson

Recipe courtesy Sunny Anderson

Show: Cooking for RealEpisode: Best of Both Worlds

Picture of Orange Sugar Fried Donut Holes Recipe 1 Video | Photo: Orange Sugar Fried Donut Holes Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 50 Reviews
Total Time:
40 min
Prep
10 min
Cook
30 min
Yield:
24 donut holes
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 orange, zested
  • 2 cups sugar
  • 1/4 teaspoon ground cinnamon
  • 1 container (8 large) store-bought buttermilk biscuit dough
  • Vegetable oil, for frying

Directions

Place zest, sugar and cinnamon in a paper bag and shake to combine.

Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees F.

Slice biscuit dough in quarters and roll into balls to form 24 donut holes. Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes. Transfer the hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 50 reviews

  • on December 20, 2011

    Flag

    This recipe is delish... It is fast & Easy, I'm very grateful sunny. I'll prepare it for my future Husband & Kids and they might think I'm a Pro.

    Thanks Sunny...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 21, 2011

    Flag

    These tasted great and I love that it didn't require a ton of ingredients. However, I did have trouble frying them as some of them didn't cook all the way through but I think that was because I didn't have a candy thermometer to make sure that the oil was at the correct temperature. But the ones that cooked properly tasted delicious! I used a ziplock back instead of a paper bag to coat them because a paper bag just didn't seem sturdy enough to not leak sugar all over the place. Next time I will probably only make half of the sugar mixture since I had a ton leftover.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 17, 2011

    Flag

    Soooo easy to make,

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google