Cinnamon Sugar Crispy Noodles
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Recipe courtesy of Sunny Anderson

Sunny's Easy Cinnamon Sugar Crispy Noodles

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  • Level: Intermediate
  • Total: 15 min
  • Active: 10 min
  • Yield: 4 to 6 servings



Special equipment:
a deep-fry thermometer
  1. In a large pot or wok over medium-high heat, add about 1 inch oil. Heat until it swirls and reaches 375 degrees F. Line a baking sheet with paper towels.
  2. Separate and break the noodles into 4- to 6-inch sections. Test the oil with a few strands; they should almost instantly get puffy. When the oil is ready, add the noodles in batches and cook until puffy, then remove to the paper towels. Season with a pinch of salt and a dusting of cinnamon sugar over the top.