Sunny's Easy Chilled Peanut Noodles

Deselect All

Peanut Sauce:

1/2 cup peanut butter, melted

2 tablespoons soy sauce

2 tablespoons light brown sugar

2 tablespoons rice wine vinegar

2 teaspoons toasted sesame oil

2 teaspoons toasted white sesame seeds

Pinch crushed red pepper flakes

2 cloves garlic, grated on a rasp

Veggies and Noodles:

One 8-ounce bag coleslaw mix (heavy on the red cabbage and carrots)

1 medium cucumber, partially peeled leaving some skin, chopped

1/2 small red onion, thinly sliced

8 ounces dried rice noodles, medium sized, cooked and rinsed until the water is clear, then chilled

To Finish:

12 ounces spring mix lettuce blend

1/2 cup lightly packed fresh cilantro leaves

1/2 cup lightly packed fresh mint leaves, chopped

2 scallions, thinly sliced

2 spicy red chile peppers, thinly sliced

1/2 cup rough-chopped raw, unsalted peanuts