Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
2 servings as a main dish
Level:
Easy

Ingredients

Directions

In a medium bowl, whisk together the peanut butter and boiling water. Whisk in the lime juice, cayenne pepper and vinegar.

In large pot bring water to a boil and season with salt. Stir in linguine and cook for 5 minutes. Add carrots to boiling water and cook for 2 minutes. Stir in broccoli and cook for 4 more minutes. Drain linguine and vegetables and transfer to a large bowl. Pour peanut sauce over linguine and vegetables and toss to coat. Toss in peanuts and scallion and garnish with cilantro.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Vegetable Noodle Soup

Recipe courtesy of Food Network Kitchen

Chicken and Vegetable Stir-Fry with Udon Noodles

Recipe courtesy of Anne Burrell

Whole30 Thai Curry Veggie Noodles with Chicken

Recipe courtesy of Food Network Kitchen

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Noodle Kugel

Recipe courtesy of Dave Lieberman

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Sauteed Vegetables

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories