Vegetable Peanut Noodles

  • Level: Easy
  • Yield: 2 servings as a main dish
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1 cup peanut butter, preferably unsweetened

1/2 to 1 cup boiling water

Juice of a lime

1 teaspoon cayenne pepper

1 tablespoon rice wine vinegar


8 ounces thin linguine

2 carrots, peeled and sliced

1 head broccoli, cut into bite size florets

1/2 cup chopped roasted peanuts

2 scallions, white and green parts thinly sliced

1/2 cup chopped cilantro


  1. In a medium bowl, whisk together the peanut butter and boiling water. Whisk in the lime juice, cayenne pepper and vinegar.
  2. In large pot bring water to a boil and season with salt. Stir in linguine and cook for 5 minutes. Add carrots to boiling water and cook for 2 minutes. Stir in broccoli and cook for 4 more minutes. Drain linguine and vegetables and transfer to a large bowl. Pour peanut sauce over linguine and vegetables and toss to coat. Toss in peanuts and scallion and garnish with cilantro.
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