Sesame Peanut Noodles

I always make a large vat of these since they're lovely to keep to pick at in the fridge, too. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so may as well go all out. I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 8 servings
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Ingredients

For the dressing:

1 tablespoon sesame oil

1 tablespoon garlic infused oil

1 tablespoon soy sauce

2 tablespoons sweet chilli sauce

1/3 cup smooth peanut butter

2 tablespoons lime juice

For the salad:

4 ounces/1 1/2 cups mange-tout (snow peas)

2 cups bean sprouts, rinsed

1 red pepper, seeded and cut into small strips

2 scallions, finely sliced

1 1/4 pounds cooked egg noodles

1/4 cup sesame seeds

4 tablespoons freshly chopped coriander leaves or 1/4 cup freshly chopped cilantro leaves

Directions

Whisk together all of the dressing ingredients in a bowl or jug.

Put the mange-tout, bean sprouts, sliced red pepper, sliced scallions and noodles into a bowl.

Pour over the dressing and mix thoroughly to coat everything well.

Sprinkle with the sesame seeds and coriander/cilantro and pack up as needed.

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