Recipe courtesy of Nigella Lawson
Recipe courtesy of Nigella Lawson
Watch how to make this recipe.
Sesame Peanut Noodles
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 246
- Total Fat
- 13 g
- Saturated Fat
- 2 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 4 g
- Sugar
- 4 g
- Protein
- 8 g
- Cholesterol
- 21 mg
- Sodium
- 213 mg
I always make a large vat of these since they're lovely to keep to pick at in the fridge, too. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so may as well go all out. I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 246
- Total Fat
- 13 g
- Saturated Fat
- 2 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 4 g
- Sugar
- 4 g
- Protein
- 8 g
- Cholesterol
- 21 mg
- Sodium
- 213 mg
Ingredients
For the dressing:
For the salad:
Directions
- Whisk together all of the dressing ingredients in a bowl or jug.
- Put the mange-tout, bean sprouts, sliced red pepper, sliced scallions and noodles into a bowl.
- Pour over the dressing and mix thoroughly to coat everything well.
- Sprinkle with the sesame seeds and coriander/cilantro and pack up as needed.
