Sesame Peanut Noodles

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For the dressing:

1 tablespoon sesame oil

1 tablespoon garlic infused oil

1 tablespoon soy sauce

2 tablespoons sweet chilli sauce

1/3 cup smooth peanut butter

2 tablespoons lime juice

For the salad:

4 ounces/1 1/2 cups mange-tout (snow peas)

2 cups bean sprouts, rinsed

1 red pepper, seeded and cut into small strips

2 scallions, finely sliced

1 1/4 pounds cooked egg noodles

1/4 cup sesame seeds

4 tablespoons freshly chopped coriander leaves or 1/4 cup freshly chopped cilantro leaves