Recipe courtesy of Dara Cruise
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 serving
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

St. Patrick's Day

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Irish Soda Bread

Recipe courtesy of Ina Garten

Dressed Up Irish Coffee

Recipe courtesy of Nancy Fuller

Irish Coffee

Recipe courtesy of Geoffrey Zakarian

Irish Coffee

Recipe courtesy of Jack McGarry|Sean Muldoon

Frozen Irish Coffee

Bushmills Irish Coffee

Valerie's Irish Coffee

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword