Ingredients
- 3 tablespoons butter
- 1 chicken, cut into 8 pieces
- 1 cup flour
- 2 teaspoons cayenne pepper
- 2 teaspoons garlic salt
- 2 teaspoons oregano
- 2 eggs
- 1/2 cup dried bread crumbs
Directions
Preheat oven to 375 degrees. Melt butter in 9 by 13-inch baking dish. In shallow bowl combine flour, cayenne, garlic salt and oregano. In another shallow bowl beat eggs. Dip chicken into flour mixture, then dip chicken into egg. Roll chicken in bread crumbs. Place chicken in dish and turn to coat with butter. Bake for 30 to 35 minutes. Rotate after 15 minutes. Serve.
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By shodankat_6253678
Ronkonkoma, NY
on July 23, 2008
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We didn't care for the seasonings. The oregano overpowered the taste. The consistancy was fine. But if I were to make this again, I would definitely use different seasonings.
By kwhittaker74_99...
Middletown, CT
on March 04, 2008
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I made this recipe with chicken thighs and removed the skin first, but followed the rest of the recipe. The chicken did not get crispy at all and was still quite uncooked at the 35 minute mark. The flavor was sort of bland also. A waste of food.
By miranda.barnhil...
Mt. Pleasant, SC
on January 11, 2008
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This recipe was fairly simple and very yummy. My boyfriend was skepticle because it wasn't "fried" but he loved it. If you use a gallon bag for the flour mixture there is hardly any clean up and only takes 30 minutes. You should try this recipe if you are looking for a healthier way to make fried chicken that still tastes unhealthy.
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