Oven Fried Chicken with Spicy Honey and Slaw

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Chicken:

2.2 pounds chicken breast, thighs or drumsticks (1 kilogram)

1 1/2 teaspoons kosher salt, divided, plus more for sprinkling

1/2 cup all-purpose flour

1 1/2 teaspoons garlic powder

1 teaspoon smoked paprika

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper

1/4 teaspoon freshly ground black pepper

1 egg

1/4 cup mayonnaise

1/4 cup buttermilk (60 milliliters)

1 to 2 teaspoons hot sauce

5 cups cornflakes, finely crushed

Spicy Honey:

1/4 cup honey

2 teaspoons hot sauce

1/4 teaspoon crushed red pepper flakes

Vinegary Slaw:

1/4 cup apple cider vinegar (60 milliliters)

1 tablespoon lemon juice (15 milliliters)

2 teaspoons Dijon mustard

2 teaspoons honey (or spicy honey from above)

1/2 teaspoon celery salt, optional

2 tablespoons extra-virgin olive oil (30 milliliters)

1/4 red onion, very thinly sliced

1/2 cabbage head, such as savoy, red or Napa (about 6 cups sliced)

1 carrot

Kosher salt

Freshly ground black pepper