Oysters Rockefeller

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings

Ingredients
  • 2 (16 ounces) boxes frozen spinach thawed and squeezed
  • 20 oysters
  • 1 cup Parmesan
  • 1 1/2 cups mayonnaise
  • 10 strips bacon
Directions

Thaw the spinach in colander squeeze as much of the water out as possible. Mix spinach, Parmesan, and mayonnaise in a bowl until creamy.

Texture should be thick, if you overdo the mayonnaise add more Parmesan. Split oysters in half and line on a cookie sheet or in a baking pan. Top each oyster with enough of the spinach mixture to cover. Cut bacon with kitchen scissors, large enough to drape over top of oyster.

Bake in a preheated 350 degree F oven until bacon is crisp. Serve hot.


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