We've all found ourselves pointing at a menu item we aren't quite sure how to say. This not-so-subtle technique avoids the humiliation of butchering the pronunciation in public. But even if you speak another language fluently and feel comfortable calling out a favorite dish, you're not in the clear.  Some adopted foods have morphed into regional delicacies with their own modified pronunciations, like gabagool, the New Jersey take on Italian capicola. Here are a few more words that don't really sound like they appear.