Recipe courtesy of Old Lahaina Luau
Show: The Best Of
Episode: Ethnic Foods
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Pahole (Fern) Salad with Taro:
Sauce:

Directions

Bring a pot of water to a boil. Place the pahole fern in water for 3 1/2 minutes. Remove and drain. Cool pahole fern down in an ice bath and drain. Dice tomatoes, cut pahole fern into 3/4-inch long pieces, and slice onions.

In a bowl mix all sauce ingredients together Add tomatoes, pahole, onions, and taro toss to coat.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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