One 1- to 2-pound octopus
1 tablespoon Hawaiian sea salt
2 cans light lager beer
2 tablespoons sesame oil
1/4 cup chopped seaweed
1/2 cup roasted garlic oil
1/4 cup fresh lime juice
1/4 cup Thai fish sauce
2 pounds Hawaiian pohole fern shoots or local fiddlehead ferns
1 cup cherry tomatoes, halved
1 cup sweet white onions, sliced
1 tablespoon roasted chopped candlenuts or peanuts
1 tablespoon roasted coconut flakes
1 tablespoon fried garlic chips
1 tablespoon roasted chopped macadamia nuts
1 tablespoon roasted sesame seeds
1 tablespoon minced dried shrimp
1 jalapeno, sliced