Recipe courtesy of David Rocco
Save Recipe Print
Total:
1 hr 2 min
Prep:
2 min
Cook:
1 hr
Yield:
4 servings
Level:
Advanced

Ingredients

Directions

In a pan, heat up the extra-virgin olive oil. Add the garlic, chili peppers, anchovies, and capers, and let cook together for 30 seconds. 

Add the octopus and stir. Stir in the cherry tomatoes and parsley. Let the stew cook on low to medium heat for approximately 1 hour, or until tender. Add salt, to taste.

Cook's Note

*Have your fish monger prepare the octopus for cooking. If it is a baby octopus (approximately 1 pound) it can be treated like squid. If it is any larger it must be cleaned and boiled to tenderize it before preparing in this recipe.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Beef Stew

Recipe courtesy of Food Network Kitchen

Brunswick Stew

Recipe courtesy of Jamie Deen

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Stew

Recipe courtesy of Katie Lee

Seafood Stew

Recipe courtesy of Ina Garten

Oxtail Stew

Recipe courtesy of Sunny Anderson

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Parker's Beef Stew

Recipe courtesy of Ina Garten

The Ultimate Beef Stew

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword