Taro Salad
- Total:
- 1 hr 30 min
- Prep:
- 10 min
- Cook:
- 1 hr 20 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Clean, peel, and boil taro until fork tender. Then cut into 1/2-inch cubes. Wash luau leaves thoroughly, and remove stems and fibrous parts of veins. Place washed luau leaves in large saucepan and add water. Bring to a boil, lower heat, and simmer for 1 hour, stirring frequently. Drain luau leaves thoroughly, stir in coconut milk, and sugar and bring to a simmer. Add diced taro and cook until heated through.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Old Lahaina Luau, Lahaina, HI
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