Recipe courtesy of Old Lahaina Luau

Taro Salad

Name: Taro Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H20M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 corm taro; 2 pounds luau leaf (taro leaf); 3 cups coconut milk; 1/4 cup white sugar

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Level: Easy
Total: 1 hr 30 min

Prep: 10 min
Cook: 1 hr 20 min

Yield: 4 servings

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Ingredients

1 corm taro

2 pounds luau leaf (taro leaf)

3 cups coconut milk

1/4 cup white sugar

Directions

Clean, peel, and boil taro until fork tender. Then cut into 1/2-inch cubes. Wash luau leaves thoroughly, and remove stems and fibrous parts of veins. Place washed luau leaves in large saucepan and add water. Bring to a boil, lower heat, and simmer for 1 hour, stirring frequently. Drain luau leaves thoroughly, stir in coconut milk, and sugar and bring to a simmer. Add diced taro and cook until heated through.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Old Lahaina Luau, Lahaina, HI