Recipe courtesy of Old Lahaina Luau
Show: The Best Of
Episode: Ethnic Foods
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Total:
1 hr 30 min
Prep:
10 min
Cook:
1 hr 20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Clean, peel, and boil taro until fork tender. Then cut into 1/2-inch cubes. Wash luau leaves thoroughly, and remove stems and fibrous parts of veins. Place washed luau leaves in large saucepan and add water. Bring to a boil, lower heat, and simmer for 1 hour, stirring frequently. Drain luau leaves thoroughly, stir in coconut milk, and sugar and bring to a simmer. Add diced taro and cook until heated through.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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