- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 Granny smith apple, peeled, cored and thinly sliced
- 1/2 cup whole milk
- 1 tablespoon vanilla extract
- 3 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 4 tablespoons cold butter
- Powdered sugar, for serving
- Whipped cream, for serving
Preheat the oven to 400 degrees F.
Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge.
Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy Maria Bayer, Magnolia Pancake Haus