This makes a tasty dessert for a dinner party. You can use a pizza cutter to slice it into wedges and serve it with some vanilla ice cream.
Ingredients
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 Granny smith apple, peeled, cored and thinly sliced
- 1/2 cup whole milk
- 1 tablespoon vanilla extract
- 3 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 4 tablespoons cold butter
- Powdered sugar, for serving
- Whipped cream, for serving
Directions
Preheat the oven to 400 degrees F.
Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.
Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge.
Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By niktel
on May 25, 2013
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I've made this several times. Tried it first with just me and my girlfriend and we split one... Fantastic... Went to the Wisconsin Dells with the whole family and I made this for breakfast in our condo. Introduced the kids to it. I quartered the pancake and then put the powdered sugar and whip cream on, most people can get by on a quarter, my 15 year old ate a whole one. I now get requests for this...great recipe.
By bluegue
Tucson, AZ
on April 28, 2013
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OGM!! This is amazing! I made one for my husband and one for my neighbor. Just dusted with powdered sugar and served. Next time I will use my 8" pan and make smaller servings. That way it's more of a single serving size. My husband grazed on it most of the morning. It's easy to do multiples at a time. Started with the apple mixture, added the batter, slide into the oven, boom done! Love it! I might try this with berries next time.
By karnlamp_9406094
Irvine, CA
on April 09, 2013
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Yum!!!! so, first time around, I totally blew it. Sautéed the apples, mixed the batter, then dumped the batter right over the apples... forgot the butter/brown sugar step. Thought it was a throw-away, but put it in the oven anyway. I figured it need a little sweet so I drizzled a little syrup over top. And... YUM!!! Couldn't stop eating it. Light, fluffy, not too sweet.
Meanwhile, started over with a new pan, new apple, etc., and made it exactly to the recipe, with butter and brown sugar... I have to say, my MISTAKE WAY OUTSHINED THE RECIPE. Who'd a thunk? 4 stars for a great idea, 1 star to me for messing up and making it even better.
Read all 21 reviews