Ingredients
- 4 ounces vodka
- 1/2 ounce triple sec or flavored orange liqueur
- 2 ounces blood orange juice
- 2 blood orange slices
Directions
In a martini shaker combine all ingredients except the orange slices with a generous amount of ice. Shake vigorously for a few seconds. Strain the libation from the ice into a martini glass. Garnish with the orange slices.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By ravynskyes_1284107
Des Moines, IA
on October 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good. Not too sweet, not too tart. Another reviewer mentioned sugaring the rim, but I wouldn't recommend that. I think it would sour the taste of the drink off. Also, use high quality vodka and you won't have to worry about the alcohol taste being too strong. Martinis are not the time to get cheap with your booze.
By kathymessitt
on November 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fabulous! Made just as suggested. This is a difficult drink to find in restraurants. I had one for the first time at the Waterman Grille in Providence, RI in May. It may be their signature drink. I have had a taste for one since - then found the Blood Orange Mix at Home Goods. A very tasty and pretty drink!
By farrahraine_9934987
Aptos, CA
on March 21, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
For a fruiter taste, swap orange vodka for the plain vodka in the recipe. Decreases the rubbing alcohol taste. Also sugar the rim for a perfect presentation!
Read all 4 reviews