Recipe courtesy of Tiffani Thiessen
Blood Orange-Vanilla Martini
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- Level: Easy
- Total: 45 min (includes cooling time)
- Active: 15 min
- Yield: 1 drink
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 437
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 103 g
- Dietary Fiber
- 0 g
- Sugar
- 102 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
- Level: Easy
- Total: 45 min (includes cooling time)
- Active: 15 min
- Yield: 1 drink
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 437
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 103 g
- Dietary Fiber
- 0 g
- Sugar
- 102 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
Ingredients
Vanilla Simple Syrup:
Blood Orange-Vanilla Martini:
Directions
- For the simple syrup: Combine the sugar, vanilla bean and 2 cups water in a saucepan over medium heat. Cook, stirring, until the sugar melts. Remove from the heat and let cool. Cover and refrigerate for up to 2 weeks.
- For the martini: In a cocktail shaker with ice, add the blood orange juice, vodka and 2 ounces of the simple syrup. Shake, then strain into a martini glass. Garnish with the orange zest.
