Season 2, Episode 6

Farmers' Market Finds

A delicious meal begins with fresh ingredients, and they don't come fresher than at a farmers' market. Tiffani Thiessen prepares a fun and fabulous veggie-inspired meal for guests Ross Mathews and Daisy Fuentes. On the menu, Creamy caramelized Winter Squash Risotto, Aromatic Grilled Leeks with homemade Tarragon Vinaigrette, tantalizing Blood Orange Vanilla Cocktails and for dessert, Cinnamon Sugar Baked Pears with rich Mascarpone and dried Currants.
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Recipes From This Episode

Blood Orange-Vanilla Martini

Baked Pears with Currants and Cinnamon

Grilled Leeks with Tarragon Vinaigrette

Roasted Butternut Squash Risotto

Emeril's Backstage Pass
Day to Day with Rachael Ray: Moms

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