Boozy Braised Collard Greens

Total Time:
1 hr 55 min
Prep:
15 min
Cook:
1 hr 40 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 large bundles collard greens, well-washed
  • 4 slices bacon, chopped
  • 1/2 onion, sliced
  • 3 cloves garlic, smashed
  • 1/2 cup light brown sugar
  • 3 tablespoons apple cider vinegar
  • 4 cups chicken broth
  • 1/2 cup bourbon
  • Kosher salt and freshly ground black pepper
Directions

Remove stems from greens and discard. Roll up like a cigar and slice into ribbons.

In a large pot over medium heat, add bacon, onion, and garlic. Render bacon until crisp and the onion is tender, about 6 minutes.

Stir in brown sugar, vinegar, broth, and bourbon. Season with salt and pepper. Bring to a simmer and stir in the collard greens in batches. Cover and cook for 1 1/2 hours until tender and soft.


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