Frozen Lemonade Pie

Patrick and Gina Neely

Recipe courtsey The Neely's for Food Network Magazine

Picture of Frozen Lemonade Pie Recipe Photo: Frozen Lemonade Pie Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 46 Reviews
Total Time:
8 hr 47 min
Prep
15 min
Inactive
8 hr 25 min
Cook
7 min
Yield:
8 servings
Level:
Easy
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Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 7 tablespoons unsalted butter, melted

For the Filling:

For the Topping:

  • 1 cup blueberries
  • 1 cup raspberries
  • 2 tablespoons sugar
  • 1 tablespoon fresh lemon juice

Directions

Preheat the oven to 350 degrees. Make the crust: In a medium bowl, combine the graham cracker crumbs, sugar and melted butter. Press firmly on the bottom and up the sides of a 9-inch pie plate. Bake for 7 minutes; cool completely.

Make the filling: In a cold medium bowl, whip the cream until stiff peaks form. In another bowl, stir together the condensed milk and frozen lemonade. Gently fold the lemonade mixture into the whipped cream. Pour the filling into the crust; freeze overnight.

About an hour before you serve the pie, make the topping: Toss the berries in a medium bowl with the sugar and lemon juice. Set aside until ready to serve.

Let the pie come to room temperature for 10 minutes before cutting. Top each slice with berries.

Photograph by Miki Duisterhof

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Newest Ratings and Reviews

Read all 46 reviews

  • on April 15, 2013

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    Very delicious and lemony, right up my alley. To the recipe I added 2 tsp of packed finely grated Meyer lemon zest. The fresh berries are totally optional, this pie is great on its own.

    people found this review Helpful.
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  • on December 02, 2012

    Flag

    I made this pie for the 4th of July and it went so quick I wish I would have made 2! It was a perfect balance of sweet and tart. Plus, it was so easy! Saving this one for sure!

    people found this review Helpful.
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  • on November 18, 2012

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    I made this because my husband loves lemon meringue pie but I don't have the time to make him one. This was so good! The only thing missing was the egg top which was not missed at all. Tastes just like lemon meringue pie and I have found a keeper. So easy.

    people found this review Helpful.
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