Photo: Frozen Lemonade Pie Recipe
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 7 tablespoons unsalted butter, melted
For the Filling:
- 2 cups heavy cream
- 1 14-ounce can sweetened condensed milk, chilled
- 1 6-ounce can frozen lemonade concentrate (do not thaw)
For the Topping:
- 1 cup blueberries
- 1 cup raspberries
- 2 tablespoons sugar
- 1 tablespoon fresh lemon juice
Directions
Preheat the oven to 350 degrees. Make the crust: In a medium bowl, combine the graham cracker crumbs, sugar and melted butter. Press firmly on the bottom and up the sides of a 9-inch pie plate. Bake for 7 minutes; cool completely.
Make the filling: In a cold medium bowl, whip the cream until stiff peaks form. In another bowl, stir together the condensed milk and frozen lemonade. Gently fold the lemonade mixture into the whipped cream. Pour the filling into the crust; freeze overnight.
About an hour before you serve the pie, make the topping: Toss the berries in a medium bowl with the sugar and lemon juice. Set aside until ready to serve.
Let the pie come to room temperature for 10 minutes before cutting. Top each slice with berries.
Photograph by Miki Duisterhof
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By PatriotsGirl79
on November 25, 2011
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I moved last week and wanted something quick and easy to bring to my family's Thanksgiving dinner. I made this pie using Raspberry Lemonade concentrate (didn't have regular lemonade at the store. I used raspberries as the topping. Well, this easy pie not only held its own against homemade pumpkin, apple, chocolate ganache tort and pecan pies, but it was the favorite! Creamy, refreshing and delicious! Will definitely be making again!!
By taylormade7_119...
Glenn Heights, 83
on July 10, 2011
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This is one of our favorite desserts to make in the summer time. It's cold and creamy and I have to tell my husband to eat in in moderation!
By bigproppa
Washington, DC
on June 03, 2011
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this was just like I remembered it as a kid! My mom always tried to make us deserts on a budget, and this was one of my favorites... I cheated, I used a ready-made graham cracker crust but it was delicious. My only regret was choosing to whip the cream by hand, but at least I got a arm workout before eating this wonderful pie. Thanks Neely's!!!
Read all 27 reviews