Frozen Lemonade Pie

Recipe courtsey The Neely's for Food Network Magazine

Rated: 5 stars out of 5Rate itRead users' reviews (15)

RECIPE
COMMENTS & REVIEWS(15)

Cook Time:
7 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 15 min
Inactive Prep: 8 hr 25 min
Cook: 7 min
Total:: 8 hr 47 min

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Ingredients

For the Crust:

2 cups graham cracker crumbs
1/4 cup sugar
7 tablespoons unsalted butter, melted

For the Filling:

2 cups heavy cream
1 14-ounce can sweetened condensed milk, chilled
1 6-ounce can frozen lemonade concentrate (do not thaw)

For the Topping:

1 cup blueberries
1 cup raspberries
2 tablespoons sugar
1 tablespoon fresh lemon juice

Directions

Preheat the oven to 350 degrees. Make the crust: In a medium bowl, combine the graham cracker crumbs, sugar and melted butter. Press firmly on the bottom and up the sides of a 9-inch pie plate. Bake for 7 minutes; cool completely.

Make the filling: In a cold medium bowl, whip the cream until stiff peaks form. In another bowl, stir together the condensed milk and frozen lemonade. Gently fold the lemonade mixture into the whipped cream. Pour the filling into the crust; freeze overnight.

About an hour before you serve the pie, make the topping: Toss the berries in a medium bowl with the sugar and lemon juice. Set aside until ready to serve.

Let the pie come to room temperature for 10 minutes before cutting. Top each slice with berries.

Photograph by Miki Duisterhof

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Comments & Reviews

recipe Frozen Lemonade Pie
Leon Bethesda, MD 08-17-2009
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A Real Crowd Pleaser
Rated: 5 stars out of 5

Everyone raved about this pie. It was so simple but everyone thought it took a lot of effort to prepare. It has a great... lemony flavor - not to sweet or too sour. Very creamy texture.Read more
recipe Frozen Lemonade Pie
Kate Ledgewood, NJ 07-29-2009
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Delish! But I couldn't find a 6 oz. concentrate!
Rated: 4 stars out of 5

This pie was delicious (I used a limeade concentrate to make a frozen limeade pie), but I guess I didn't read the recipe... thoroughly and automatically thought it called for a full-size concentrate container (usually 12 oz.)- I was wondering why I had all this excess filling until I realized the recipe only calls for 6 oz.! The next time I went to my grocery store I could not find any 6 oz. concentrates, so I guess I'll just have to cut a full-size one in half from now on.Read more
recipe Frozen Lemonade Pie
Jillian Chula Vista, CA 07-22-2009
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something to look forward to!
Rated: 5 stars out of 5

I made this pie for 4th of July. Everyone loved it. It was delicious and perfect for the hot summer day. I will make this... pie every summer from now on- in fact I now look forward to summer because of it! The pie is sweet and tart and refreshing! I bought a bag of frozen berry mix for the topping- it was perfection! Thank you Neely's!Read more
recipe Frozen Lemonade Pie
nicole colorado springs, CO 07-15-2009
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Yummy
Rated: 5 stars out of 5

I made this pie for the 4th of July and it was a hit. I purchased rasberries but when I opened them, they were already... molded, it was too late to return, so I just used the blueberries and it was awesome. Thanks Neely's, and I love your showRead more
recipe Frozen Lemonade Pie
melissa tahlequah, OK 07-07-2009
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Absolutly Fantastic!!
Rated: 5 stars out of 5

OMG! this was my first pie recipe attempt...I made it for the 4th of July...soo, refreshing and yummy.
recipe Frozen Lemonade Pie
Doreen Fall River, MA 07-06-2009
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Amazing and Refreshing Treat
Rated: 5 stars out of 5

A friend of mine made this recipe over the Fourth of July weekend and it was absolutely delicious. Easy and very inexpensive... to make. A light alternative to any ice cream cake. We had it with strawberries and blueberries but I think either way will be equally as delicious. I'm going to make two pies and bring one to work. I'm sure they will equally enjoy it.Read more