Gina's Brown Sugar Bacon

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 44 Reviews
Total Time:
20 min
Prep
5 min
Cook
15 min
Yield:
3 to 4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1/4 cup light brown sugar
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 pound thick-cut bacon, 8 slices

Directions

Preheat the oven to 375 degrees F.

Mix brown sugar, cayenne, and black pepper together in a medium bowl. Add bacon and toss.

Line a baking sheet with a wire rack and lay bacon on the rack. Pat any remanding spice mixture on the bacon. Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes. Remove from the oven to a serving dish and let cool slightly before serving.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 44 reviews

  • on June 19, 2012

    Flag

    AWESOME!!! I only cook it when bacon is on sale because my kids eat so much of it!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 14, 2012

    Flag

    This bacon ROCKED! I used my broiler pan and it came out awesome. I put the brown sugar/cayenne/pepper in a cake pan-coated the bacon by turning them over several times. I sprayed the top sheet of the broiler pan with some non stick spray, I covered the bottom of broiler pan in foil for easy clean up. I also cut my bacon pieces in half for a little quicker cooking time and to utilize the space on my broiler pan. After I had all of the bacon arranged, I took the remainder of the brown sugar mix and sprinkled over the top of the bacon. I cooked this at 375 for 25 minutes..glass of orange juice and some toast..very satisfying morning..I will be using this again. Cayenne took it to a whole new level. Think I will try this mixture in some baked beans too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 04, 2011

    Flag

    This is an awesome recipe!!! It works well in many things, we have made it, sliced it and put it in pancakes and homemade ice cream very very good thank you Neelys.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.