Gina's Quiche Tartlets

Total Time:
1 hr 10 min
Prep:
15 min
Inactive:
10 min
Cook:
45 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 (14.1-ounce) box refrigerated pie dough (recommended: Pillsbury)
  • 2 slices bacon, chopped
  • 1/4 cup chopped green onion
  • 1 clove garlic, minced
  • Kosher salt and freshly ground black pepper
  • 2 large eggs
  • 3/4 cup half-and-half
  • 2 ounces goat cheese, crumbled
Directions
  • Preheat the oven to 400 degrees F. Spray 6 (4 1/2-inch) tartlet pans with nonstick spray.

  • Roll out the pie dough. Using a 5-inch round cutter, punch out 6 circles of dough.

  • Press each dough round into the prepared tartlet pans, making sure it covers the sides and bottoms. Bake until golden, 15 to 18 minutes. Remove and let cool slightly.

  • Start on the filling while the crust is baking. Add the bacon to a medium saute pan over medium heat and cook until crisp. Add the green onions and garlic and saute until soft, 1 to 2 more minutes. Season with salt and pepper and remove from heat to cool.

  • Lower the oven to 350 degrees F.

  • Whisk together the eggs and half-and-half, and then stir in the bacon and green onion mixture. Season with a pinch of salt and pepper. Crumble the goat cheese into the baked shells.

  • Ladle the mixture into the baked tartlet shells. Place the tartlet shells on a sheet tray (to catch drips) and bake until golden and cooked through, about 25 minutes.


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    This recipe is featured in:

    Healthy Snacks and Party Food