Recipe courtesy of Gina Neely and Pat Neely
Episode: Pass It On
Total:
3 hr 5 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 5 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Boil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, 2 eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well. Place the sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.

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