Grilled BBQ Pizza

Total Time:
28 min
Prep:
20 min
Cook:
8 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 6 tablespoons olive oil, divided
  • 1 medium onion, sliced 1/4-inch thick
  • 1 medium green pepper, seeded and sliced in 1/2-inch strips
  • 2 medium garlic cloves, smashed
  • Salt and freshly ground black pepper
  • Store-bought pizza dough, divided into 4 pieces
  • Flour, for rolling
  • 1/4 cup BBQ sauce (recommended: Neelys BBQ Sauce)
  • 2 cups cooked pulled pork, optional
  • 8 ounces shredded mozzarella
  • 1/4 cup grated Parmesan
Directions
Watch how to make this recipe.
  • Click here to see how they do it.

  • Place a large saute pan with 2 tablespoons oil over medium heat. Add the onions, peppers, garlic, and salt and pepper, to taste. Saute until vegetables are softened, about 2 to 3 minutes.

  • Preheat grill to medium-high.

  • On a floured surface, roll each piece of dough into a 6-inch circle. Brush both sides of dough with oil and place directly onto grill. Close grill top for 1 to 2 minutes, then flip and cook the other side. Remove from the grill.

  • Brush BBQ sauce evenly over each pizza. Place sauteed vegetables and pork on top. Sprinkle with mozzarella and Parmesan cheese and place back onto the grill. Close the lid for 2 to 3 minutes or until the cheese melts.


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