- 2 limes, juiced
- 1 tablespoon honey
- 1/8 teaspoon cayenne pepper
- 1/2 honeydew melon, sliced into 12 pieces
- 12 (6-inch) wooden bamboo skewers, soaked in water for 20 to 30 minutes
- 12 slices ham, cut in 1/2
Preheat a grill to medium-high heat.
Put the skewers on the grill and cook until the ham is just crisp, about 5 minutes on each side.
Remove the skewers from the grill to a serving platter and serve.