Herbed Brown Rice Pilaf

Total Time:
1 hr 7 min
Prep:
10 min
Inactive:
10 min
Cook:
47 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon butter
  • 1 shallot, chopped
  • 1 cup long-grain brown rice
  • Kosher salt and freshly ground pepper
  • 2 1/2 cups chicken broth or water, warmed
  • 1 clove garlic, smashed
  • 2 sprigs fresh thyme
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 3 green onions, thinly sliced
Directions

Melt the butter in a 2-quart saucepan over medium heat. Add the shallot and saute until tender. Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper.

Add the stock, garlic and thyme. Cover with a tight fitting lid. Cook 40 minutes, turn off the heat and let sit for 10 minutes.

Remove the thyme sprigs and garlic. Fluff with a fork and add parsley and green onions.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Whole Grains