Ingredients
- 5 cups whole milk
- 1 cup Arborio rice
- 1/2 cup sugar
- 1 vanilla bean, seeds scraped
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
Caramelized Banana Topping:
- 2 tablespoons butter
- 1/4 cup brown sugar
- 2 ripe but firm medium bananas, sliced
Directions
Into a large saucepan, mix together milk, rice, sugar, vanilla bean and seeds, allspice and salt over medium-high heat. Let simmer for 45 minutes, stirring frequently and being careful not to scorch the milk. Once rice is tender and pudding has thickened turn off heat and remove the vanilla bean.
In a heavy skillet, melt butter and add brown sugar over low heat. Stir to melt the sugar. Add sliced bananas and continue to saute until they are soft and covered with the sugar and butter mixture.
Spoon pudding to serving bowls and top with the warm banana topping.
1 Video | Photo: Mama Callie's Rice Pudding Recipe
















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By lostasia
on December 02, 2012
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Best rice pudding recipe I've found - it's now my go-to standard.
By Sunny Sunshine
Hurst, TX
on July 04, 2012
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I tried this recipe yesterday mainly because I wanted to use up some milk before it spoiled. I had to make (2 substitutions: medium grain rice & 1 tsp. vanilla extract. This was my first time making rice pudding and my family & I really enjoyed it. It does thicken as it cools. Give it a try.
By kellytransfer_5...
Corona, CA
on July 20, 2011
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@ suedino...you substituted all of the key ingredients, and thus, lost the essence of this wonderful recipe..It irritates me when recipes are substituted to the point that they're unrecognizable!!!! You just made generic rice pudding...
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