Neely's Fortune Cookie Sundae
- Raspberry Sauce:
- 2 cups fresh raspberries
- 1/4 cup sugar
- 1 lemon, juiced
- 1 teaspoon grated ginger
- Fortune Cookie Sundae:
- 1 pint mango sorbet
- 10 leftover fortune cookies, 6 crushed into pieces, 4 left whole
- Whipped cream, for garnish
- Fresh raspberries, for garnish
For the sauce: Puree the raspberries with the sugar, lemon juice, and ginger in a food processor.
For the sundae: Scoop the sorbet into shallows bowls. Top each serving with some crushed fortune cookies and raspberry sauce. Top with a dollop of whipped cream and a few fresh raspberries. Garnish with the whole fortune cookies and serve
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