Pat's Picnic Potato Salad
Bring a large pot of salted water to a boil over medium heat. Add the potatoes and cook until just tender, about 12 minutes. Drain well and let cool slightly.
Spoon the pesto into a large serving bowl, then add the potatoes and toss to coat. Serve cold or at room temperature.
Recipe courtesy of The Neelys
Recipe courtesy of Damaris Phillips