Rum Raisin Bread Pudding

Total Time:
1 hr 30 min
Prep:
10 min
Inactive:
30 min
Cook:
50 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 3 cups milk
  • 3 tablespoons butter
  • 1 teaspoons vanilla extract
  • 1 teaspoons ground cinnamon
  • 3/4 cup packed brown sugar
  • 3 tablespoons rum
  • 1/2 cup raisins
  • 7 (1/2-inch) slices brioche bread, cubed or torn
  • 4 eggs, beaten
Directions
Watch how to make this recipe.
  • Preheat oven to 350 degrees F.

  • In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.

  • Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.

  • Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.


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