1 Video | Photo: Savory BBQ Pie Recipe
Ingredients
Barbeque Sauce:
- 1/4 cup red pepper, diced
- 1/4 cup green pepper, diced
- 1 jalapeno, diced
- 1/4 cup onion, diced
- 1 tablespoon oil
- 1/3 cup ketchup
- 1/3 cup yellow mustard
- 1/3 cup molasses
- 1/3 cup brown sugar
- 2 tablespoons hot sauce
- 1 (4 to 4 1/2-pound) pork butt
- Salt and freshly ground black pepper
Pie Crust:
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1/2 tablespoon sugar
- 1/3 cup shortening
- 1/2 cup cold water
Egg wash:
- 1 large egg
- 1 tablespoon water
For the BBQ Sauce:
Directions
In a medium saute pan over medium heat, saute peppers and onions until soft using 1 tablespoon oil.
In a bowl, add ketchup, mustard, molasses, brown sugar and hot sauce. Mix together. Pour over sauteed vegetables and stir. Allow to simmer together for 3 to 5 minutes. Reserve 1/2 cup of BBQ sauce and set aside.
Preheat smoker to 225 degrees F, over hickory soaked chips.
Season the pork butt with salt and freshly ground black pepper. Be sure to rub in well. Place onto grill, close top of grill and cook for 1 to 1 1/2 hours. Baste pork with BBQ sauce. Close grill top and cook for another 20 to 30 minutes.
When ready, slice into 1/2 to 1/4-inch slices. Place pork into a bowl and mix in reserved BBQ sauce.
Click here to see how it's made.
For the Pie Crust:
Preheat oven to 350 degrees F.
Add flour, salt, sugar and shortening to a bowl. Mix together with hands. Add water and mix. Divide into 2 balls.
Flour your work surface. Roll dough out with a 1/8-inch thickness. Line 1 piece of dough into a 9-inch circular pie dish.
Cook's Note: It's okay if your dough is bigger than your pie pan. You will pinch the sides later.
For the Egg Wash:
- Beat together the egg and water,
Add pork to pie dish, then take the second rolled out piece of dough and cover the meat. Pinch the sides together and brush top with egg wash. With a knife, make 3 slits in the top crust. Bake for 50 to 55 minutes or until golden brown.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By Emily Poulson
on April 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this recipe for my family 3 time and they love it. I put my roast into the crockpot and allow it to cook that way. I always have extra meat so I use the exrta meat for a bbq bacon pizza the next day. I have also used this recipe with beef instead of pork and it turned out just as good. the BBQ sauce is great over shreded chicken sandwiches as well
By Kras
Middleton, WI
on October 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
No offense to Parker, but it wasn't just cooked in a smoker for 1 1/2 hours at 225. After basting with the BBQ sauce it cooked for another 30 minutes. Then, once inside the crust, it was cooked for about 50 minutes at 350 and was steaming in there. Seems like plenty of cooking time and heat to me!
By nicsjodin_12868445
Beaumont, 83
on May 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! Per this episode: Hour and a half on the smoker then baste w/BBQ sauce, then continue to smoke for another 20-30 minutes. Then 50 min to 1 hour baked inside the pie - 2 hrs 45 min total cook time. I might add corn or some other vegtables to the pie. Quite a few steps and time for an "easy" recipe, but worth it!
Read all 5 reviews