Recipe courtesy of Greg Sonnier

Bbq Shrimp Pie

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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Ingredients

Sweet Potato Filling:

BBQ Shrimp:

Directions

  1. For the Sweet Potato Filling: Process ingredients until blended. Taste for salt and sugar. Keep warm until ready to serve.
  2. For the BBQ Shrimp: Brown small amount of butter in skillet, add pepper, rosemary and shrimp; add seasoning and garlic; saute over high heat until shrimp are pink. Add Worcestershire, beer and stock; bring to a boil and allow liquid to reduce. Finish sauce by emulsifying butter into it.
  3. To Serve: Fill the tart shells with the warm sweet potato mixture; arrange shrimp on top and then pour the sauce over and around the pie. Garnish with a sprig of fresh rosemary.
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