Recipe courtesy of Diamond of California

Chocolate Walnut Pie

  • Level: Easy
  • Total: 1 hr
  • Prep: 15 min
  • Cook: 45 min
  • Yield: One 9-inch pie
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Ingredients

1/4 cup unsalted butter

1 cup bittersweet chocolate chips, divided

3 eggs

3/4 firmly packed golden brown sugar

2/3 cup dark corn syrup

1 teaspoon vanilla extract

1/2 teaspoon salt

1 1/3 cups Diamond of California® toasted shelled walnuts

1 unbaked 9-inch pie crust

Directions

  1. Position rack in lower third of the oven and preheat to 375°F. Stir the butter and 1/3 cup of the chocolate chips in a heavy small saucepan over low heat until melted and smooth. Cool until warm. Beat the eggs, sugar, corn syrup, vanilla and salt in a medium bowl until blended. Whisk in the butter mixture. Stir in the walnut pieces and the remaining 2/3 cup chocolate chips. Pour the filling into the pie crust. Bake until filling is set and crust is golden brown, about 45 minutes. Cool. (Pie can be prepared 1 day ahead. Cover loosely and keep at room temperature.)
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