1/2 cup rice wine vinegar
3 tablespoons sugar
1 cup diced bitter melon, seeds reserved
1 Granny Smith apple, thinly sliced
1/3 lemon, zested
2 cherries, pitted
4 ounces gin, chilled
2 fresh mint sprigs, for garnish
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
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