Prev Recipe Next Recipe

Recipe courtesy of Grasslands Entertainment

Save Recipe Print

Total:: 55 min
Cook:: 55 min

Yield:: 6 servings

Ingredients

Pastry for 9-inch pie crust

1 15 oz. can pumpkin puree or equal amount pureed cooked pumpkin or butternut squash
2 eggs, beaten
1-1/4 cup whipping cream
1/4 cup brown sugar
1 tsp. cinnamon
1/2 tsp. freshly grated nutmeg
2 Tbs. gin

Gin and Ginger Cream Sauce

1-1/4 cup whipping cream
1 tsp. grated ginger
1 Tbs. gin

Directions

PIE: Pre-heat oven to 425 degrees F. In a large mixing bowl, blend the cream, sugar, spices and gin, then fold in the pumpkin puree. Line a 9-inch pie plate with the pastry and fill it with the pumpkin mixture. Bake in a 425 degrees F oven for about 15 minutes, then lower the heat to 350 degrees F and bake about 40 minutes more, until firm and golden brown.

SAUCE: While the pie is baking, beat the cream until stiff, and then add the grated ginger and gin and carefully stir through.

To plate: Once the pie has cooled, dust with confectioner's sugar and serve with Gin and Ginger Cream sauce.

My Private Notes

Name: Ye Olde Plymouth Pumpkin and Gin Pie
Cook time: P0Y0M0DT0H55M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6 servings
Ingredients: 1 15 oz. can pumpkin puree or equal amount pureed cooked pumpkin or butternut squash; 2 eggs, beaten; 1-1/4 cup whipping cream; 1/4 cup brown sugar; 1 tsp. cinnamon; 1/2 tsp. freshly grated nutmeg; 2 Tbs. gin; 1-1/4 cup whipping cream; 1 tsp. grated ginger; 1 Tbs. gin

Add a Note

Get the Recipe

This French tart is a beautiful way to eat apples.

Get the Recipe

1 - 3 of 6 videos

Ye Olde Plymouth Pumpkin and Gin Pie

Pastry for 9-inch pie crust

Gin and Ginger Cream Sauce

Categories:

My Private Notes

Crispy Chicken Parm Balls

Crispy Chicken Parm Balls 00:47

Cheesy Zucchini Packets 00:53

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42

Tarte Tatin 00:28