Recipe courtesy of Grasslands Entertainment

Ye Olde Plymouth Pumpkin and Gin Pie

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  • Total: 55 min
  • Cook: 55 min
  • Yield: 6 servings
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Pastry for 9-inch pie crust

1 15 oz. can pumpkin puree or equal amount pureed cooked pumpkin or butternut squash

2 eggs, beaten

1-1/4 cup whipping cream

1/4 cup brown sugar

1 tsp. cinnamon

1/2 tsp. freshly grated nutmeg

2 Tbs. gin

Gin and Ginger Cream Sauce

1-1/4 cup whipping cream

1 tsp. grated ginger

1 Tbs. gin


  1. PIE: Pre-heat oven to 425 degrees F. In a large mixing bowl, blend the cream, sugar, spices and gin, then fold in the pumpkin puree. Line a 9-inch pie plate with the pastry and fill it with the pumpkin mixture. Bake in a 425 degrees F oven for about 15 minutes, then lower the heat to 350 degrees F and bake about 40 minutes more, until firm and golden brown. 
  2. SAUCE: While the pie is baking, beat the cream until stiff, and then add the grated ginger and gin and carefully stir through. 
  3. To plate: Once the pie has cooled, dust with confectioner's sugar and serve with Gin and Ginger Cream sauce.