PIE: Pre-heat oven to 425 degrees F. In a large mixing bowl, blend the cream, sugar, spices and gin, then fold in the pumpkin puree. Line a 9-inch pie plate with the pastry and fill it with the pumpkin mixture. Bake in a 425 degrees F oven for about 15 minutes, then lower the heat to 350 degrees F and bake about 40 minutes more, until firm and golden brown.
SAUCE: While the pie is baking, beat the cream until stiff, and then add the grated ginger and gin and carefully stir through.
To plate: Once the pie has cooled, dust with confectioner's sugar and serve with Gin and Ginger Cream sauce.
Tools You May Need
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.