Recipe courtesy of Grasslands Entertainment

Ye Olde Plymouth Pumpkin and Gin Pie

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  • Total: 55 min
  • Cook: 55 min
  • Yield: 6 servings
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Ingredients

Pastry for 9-inch pie crust

Gin and Ginger Cream Sauce

Directions

  1. PIE: Pre-heat oven to 425 degrees F. In a large mixing bowl, blend the cream, sugar, spices and gin, then fold in the pumpkin puree. Line a 9-inch pie plate with the pastry and fill it with the pumpkin mixture. Bake in a 425 degrees F oven for about 15 minutes, then lower the heat to 350 degrees F and bake about 40 minutes more, until firm and golden brown. 
  2. SAUCE: While the pie is baking, beat the cream until stiff, and then add the grated ginger and gin and carefully stir through. 
  3. To plate: Once the pie has cooled, dust with confectioner's sugar and serve with Gin and Ginger Cream sauce.
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