Name: Ye Olde Plymouth Pumpkin and Gin Pie
Cook time: P0Y0M0DT0H55M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6 servings
Ingredients: 1 15 oz. can pumpkin puree or equal amount pureed cooked pumpkin or butternut squash; 2 eggs, beaten; 1-1/4 cup whipping cream; 1/4 cup brown sugar; 1 tsp. cinnamon; 1/2 tsp. freshly grated nutmeg; 2 Tbs. gin; 1-1/4 cup whipping cream; 1 tsp. grated ginger; 1 Tbs. gin

Directions

PIE: Pre-heat oven to 425 degrees F. In a large mixing bowl, blend the cream, sugar, spices and gin, then fold in the pumpkin puree. Line a 9-inch pie plate with the pastry and fill it with the pumpkin mixture. Bake in a 425 degrees F oven for about 15 minutes, then lower the heat to 350 degrees F and bake about 40 minutes more, until firm and golden brown.
SAUCE: While the pie is baking, beat the cream until stiff, and then add the grated ginger and gin and carefully stir through.
To plate: Once the pie has cooled, dust with confectioner's sugar and serve with Gin and Ginger Cream sauce.

On Tonight

Ye Olde Plymouth Pumpkin and Gin Pie

Pastry for 9-inch pie crust

Gin and Ginger Cream Sauce

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