Smoked Cheddar and Apple Quesadilla

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • Eight 7 1/2-inch whole-wheat tortillas
  • 2 cups grated smoked Cheddar
  • 2 cups baby spinach
  • 8 slices bacon, cooked and crumbled
  • 2 Granny Smith apples, cored and thinly sliced
  • Nonstick cooking spray, for cooking
  • Sour cream, for serving
Directions

Sprinkle 1 tortilla with some cheese, a small handful of baby spinach, bacon and sliced apples. Press another tortilla on top to make a quesadilla. Heat a nonstick skillet over medium-high heat and spray with nonstick spray. Cook the quesadilla on each side for 2 to 3 minutes until golden. Repeat with the remaining tortillas and fillings. Slice into wedges and serve with sour cream.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    The Best Main Dish Recipes