1 Video | Photo: Smoked Cheddar and Apple Quesadilla Recipe
Ingredients
- Eight 7 1/2-inch whole-wheat tortillas
- 2 cups grated smoked Cheddar
- 2 cups baby spinach
- 8 slices bacon, cooked and crumbled
- 2 Granny Smith apples, cored and thinly sliced
- Nonstick cooking spray, for cooking
- Sour cream, for serving
Directions
Sprinkle 1 tortilla with some cheese, a small handful of baby spinach, bacon and sliced apples. Press another tortilla on top to make a quesadilla. Heat a nonstick skillet over medium-high heat and spray with nonstick spray. Cook the quesadilla on each side for 2 to 3 minutes until golden. Repeat with the remaining tortillas and fillings. Slice into wedges and serve with sour cream.
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By almightys_2879499
Warren, mi
on February 02, 2012
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very good, it would have been better if I followed receipe closer, I added carmelized onions, used just sharp cheddar cause that is what I had and did not add spinach
By barbjackwargo_1...
Yorktown, 86
on January 30, 2012
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Made this tonight and rate it as five stars! I did put additional cheese as the last layer of ingredients before putting the tortilla on top. Made a margarita and it was the perfect combination. Will definitely make this again.
By pam1051
Northeast
on January 30, 2012
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My husband is a diabetic and isn't a real breakfast food fanatic so I'm always looking for something easy enough for him to cook for himself that has protein in it. He loved this although I left out the bacon. It was quick, easy and delicious. For myself I would have added the bacon because what doesn't bacon make better?
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