Twice Baked Sweet Potatoes

Total Time:
1 hr 35 min
Prep:
10 min
Inactive:
10 min
Cook:
1 hr 15 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 6 sweet potatoes, even in size and scrubbed
  • 4 tablespoons brown sugar
  • 4 tablespoons butter, room temperature
  • 4 ounces cream cheese, room temperature
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Salt and freshly ground black pepper
Directions
Watch how to make this recipe.
  • Preheat oven to 375 degrees F.

  • Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.

  • Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.

  • Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes