Veggie Couscous

Total Time:
20 min
Prep:
5 min
Inactive:
10 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 tablespoons olive oil
  • 1/2 red onion, chopped
  • 1 yellow squash, thinly sliced
  • 1 zucchini, thinly sliced
  • 1/2 cup dried cranberries
  • 2 cups chicken broth
  • 1 1/2 cups couscous
Directions

Add the olive oil to a large, high-sided skillet over medium-high heat. Once hot, add the onion, yellow squash, and zucchini and saute until tender, about 5 minutes. Season with salt and pepper. Add the cranberries and chicken broth and bring to a boil. Stir in the couscous, cover with a tight fitting lid, turn off the heat, and let sit for 10 minutes.

Remove the cover and fluff with a fork. The couscous can be served hot or at room temperature.


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    This recipe is featured in:

    Healthy Side Dish Recipes