Ingredients
- 1 cup self-rising cornmeal
- 3/4 cup self-rising flour
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup vegetable oil
- 2 eggs
- 1 (8-ounce) container sour cream
- 1 (8-ounce) can cream-style corn
Directions
Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin.
In a large bowl, stir together the cornmeal, flour, salt, and cayenne. In another bowl, beat together the oil, eggs, and sour cream until well blended. Add the corn mixture to the flour and stir until just mixed.
Pour the batter into the prepared muffin tins about 2/3 full. Bake until golden brown, about 18 minutes.
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By annette091544
Mount Royal, NJ
on April 19, 2012
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Ughhhhh!!! I gave them 1 star only because they came out yellow. They taste disgusting. I think there are some ingredients missing, like maybe sugar?
By jhweiss9565
las vegas, NV
on April 19, 2012
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terrible
By lvgsong
San Jacinto, Ca.
on April 14, 2012
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Paula what can i say! Bubba's muffins were a hit! So moist. The cayenne pepper in them was just enough to give it a little kick. I made them with you original gumbo recipe! My family loved it!
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