Leopold's Huckleberry Sauce

Total Time:
10 min
Cook:
10 min

Yield:
3 to 4 servings
Level:
Easy

Ingredients
  • 2 cups huckleberries
  • 1/3 cup granulated sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons water
Directions

In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.

In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.


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