Show: Paula's Best DishesEpisode: Lunch Break
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In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.
In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.
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Photo: Leopold's Huckleberry Sauce Recipe
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By SalterFam825
on March 14, 2013
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My wife and I saw this recipe on Paula's show and just had to try it, so we went and pulled the huckleberries out of the freezer and my wife made a homemade cheesecake and the sauce was unbelievable. The Pacific Northwest has the best huckleberries in the world! Thanks to the Food Network for putting this recipe on the website.
By Chef CM Sandy
Washington, D.C.
on August 04, 2009
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Huckleberries are in northwest montana at whitefish farmers market. The best place for produce.
Tried the sauce, so tasty...but is also as tasty without the cornstarch step
By hcattypatty_103...
Fort.Lauderdale...
on March 09, 2009
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Can some on tell were you can find Huckelberries ? Loved them in pie wnen I was a kid . My aunt would bring a pie home from the Auto Mat in New York City Thank's Pat . Ft.Laud..
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