Ingredients
- 2 cups huckleberries
- 1/3 cup granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1 1/2 teaspoons water
Directions
In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.
In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.
Photo: Leopold's Huckleberry Sauce Recipe



















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By Chef CM Sandy
Washington, D.C.
on August 04, 2009
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Huckleberries are in northwest montana at whitefish farmers market. The best place for produce.
Tried the sauce, so tasty...but is also as tasty without the cornstarch step
By hcattypatty_103...
Fort.Lauderdale...
on March 09, 2009
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Can some on tell were you can find Huckelberries ? Loved them in pie wnen I was a kid . My aunt would bring a pie home from the Auto Mat in New York City Thank's Pat . Ft.Laud..
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