Photo: Cilantro Lime Mayo Recipe
Ingredients
- 4 tablespoons fresh lime juice
- 1 garlic clove, peeled
- 1/2 teaspoon hot sauce (recommended: Tabasco)
- 1 teaspoon Dijon mustard
- 1 cup fresh cilantro leaves
- 1 cup mayonnaise
- Salt and freshly ground black pepper
Directions
Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste
Cook's Note: This sauce is good with any seafood or fish, especially salmon.
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By asoriano21_8840434
Bakersfield, CA
on June 27, 2011
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Added this to cilantro burgers and grilled potato wedges. The entire family devoured all the food. This is an all meal mayo. Next up...fish.
By koldham
Port Jervis, NY
on January 16, 2010
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I made this with grilled salmon, and it was delicious! I would suggest three things, don't put too much salt in it because the mayo is salty already, make it at least 20 minutes before serving and refrigerate so the flavors meld, and don't salt the fish before cooking. I made this with grilled salmon. I cooked it on medium heat with just olive oil and pepper. We had it with white rice and broccoli. The sauce tasted great on everything!!
By garciagabriela6...
houston, 83
on December 03, 2009
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paula welove you recipe thankyou i make the chees punkin pie it came good please keep give more ideas god bless you and happy x-mas
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