Recipe courtesy of Jamie Martin
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
12 servings
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Cilantro Lime Cream Sauce:

Directions

Watch how to make this recipe.

In a large bowl, combine the sweet potatoes, jalapeno, flour, baking powder, salt, chili powder, cumin, and black pepper.

In a small bowl lightly beat the milk and egg until well mixed. Add to the sweet potato mixture, stirring, until all the ingredients are well combined.

Heat a large skillet over medium heat and add enough vegetable oil to cover bottom of skillet. Drop the sweet potato mixture, by rounded teaspoonfuls, into the hot oil. Press lightly to flatten the mixture to the size of a half dollar. Cook until the cakes are golden brown, about 1 to 2 minutes on each side. Transfer the cakes to a serving platter. Top each cake with a small amount of Cilantro Lime Cream Sauce and garnish with fresh cilantro.

Cilantro Lime Cream Sauce:

In a small bowl, combine the sour cream, cilantro, lime zest, lime juice and a pinch of salt. Cover and refrigerate until ready to serve.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Sweet Potato Hash

Recipe courtesy of The Neelys

Mashed Potato Cakes

Recipe courtesy of Sara Moulton

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato Dog Treats

Recipe courtesy of Valerie Bertinelli

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Baked Sweet Potato "Fries"

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories