Recipe courtesy of Bill Wavrin

Grilled Pineapple Ringlette with Tequila Lime Sauce

  • Level: Easy
  • Total: 2 hr 20 min
  • Prep: 20 min
  • Inactive: 2 hr
  • Yield: 8 servings
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1 cup cubed pineapple

1 cup brown sugar

1 tablespoon lime juice

1 1/3 cups nonfat yogurt

1 teaspoon coconut, shredded and toasted

4 pineapple rings, in juice


  1. Place all of the ingredients, except coconut and pineapple rings, in blender and blend until smooth.
  2. Freeze the bowl of an ice cream maker according to instructions. Or pour into a covered freezer proof container and place in the freezer. Stir to break-up ice with a fork after the first 30 minutes in the freezer.
  3. Grill the pineapple rings until golden. Refrigerate until cold. Place a scoop of the sorbet centered on the ring and sprinkle with toasted coconut and put in the freezer for 15 minutes. Serve with Tequila Lime Sauce.
  4. Tequila Lime Sauce, recipe follows.
  1. Tequila Lime Sauce:
  2. 1 ounce tequila
  3. 2 tablespoons lime juice
  4. 2 tablespoons orange juice
  5. 1 cup nonfat yogurt
  6. 1 teaspoon lime zest
  7. 1 teaspoon orange zest
  8. 1 teaspoon brown sugar
  1. Place all of the ingredients into a bowl and mix well. Place in a sealable container in the refrigerator until needed.

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