Recipe courtesy of Bill Wavrin
Save Recipe Print
Total:
2 hr 20 min
Prep:
20 min
Inactive:
2 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Place all of the ingredients, except coconut and pineapple rings, in blender and blend until smooth.

Freeze the bowl of an ice cream maker according to instructions. Or pour into a covered freezer proof container and place in the freezer. Stir to break-up ice with a fork after the first 30 minutes in the freezer.

Grill the pineapple rings until golden. Refrigerate until cold. Place a scoop of the sorbet centered on the ring and sprinkle with toasted coconut and put in the freezer for 15 minutes. Serve with Tequila Lime Sauce.

Tequila Lime Sauce, recipe follows.

Tequila Lime Sauce:

1 ounce tequila

2 tablespoons lime juice

2 tablespoons orange juice

1 cup nonfat yogurt

1 teaspoon lime zest

1 teaspoon orange zest

1 teaspoon brown sugar

Place all of the ingredients into a bowl and mix well. Place in a sealable container in the refrigerator until needed.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories