Save Recipe Print
Yield:
1 cup
Level:
Easy

Ingredients

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

Directions

Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.

Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

Combine all ingredients thoroughly.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Tequila Sunrise

Recipe courtesy of Geoffrey Zakarian

Key Lime Pie

Recipe courtesy of Joe's Stone Crab

Avocado Lime Crema

Recipe courtesy of Ree Drummond

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Individual Key Lime Pies

Recipe courtesy of Ree Drummond

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Frozen Key Lime Pie

Recipe courtesy of Ina Garten

Alfredo Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories